PACKAGING TECHNOLOGY FOR MAINTAINING FRESHNESS OF SEAFOOD

摘要

PURPOSE: A packaging technology of seafood is provided to prevent direct damage or contamination of seafood by a cold insulation material pack.;CONSTITUTION: A packaging technology of seafood comprises: a step of making a predetermined shape in c1 and fixes inside b1; a step of making c3 with a predetermined shape for draining moisture generated inside b1 and the upper layer to prevent a cold insulation material pack from shaking.;COPYRIGHT KIPO 2013;[Reference numerals] (C1) Cold insulation material