METHOD FOR SUPPRESSING GROWTH OF PSEUDOMONAS AERUGINOSA, PACKAGING CONTAINER SUITABLE FOR MAINTAINING FRESHNESS OF VEGETABLES AND FRUITS, PACKAGE USING THE SAME, AND METHOD FOR MAINTAINING FRESHNESS OF VEGETABLES AND FRUITS

摘要

To provide a method for suppressing growth of germs, in which the growth of germs including Pseudomonas aeruginosa can extremely effectively be suppressed, and is suitable for maintaining the freshness of contents, such as cut vegetables, that are susceptible to germs, and to provide a packaging container using the method.SOLUTION: Provided is a method for suppressing growth of Pseudomonas aeruginosa in packaging container, and in which, for the case of maintaining at a condition of 35 ± 2°C, the internal oxygen concentration 24 hours after sealing of the packaging container is 0.1 vol.% or more and 5.0 vol.% or less.SELECTED DRAWING: None