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PROCESSED SQUID PRODUCTS HAVING PEANUTS OR ALMONDS AND ITS PROCESSING METHOD
PROCESSED SQUID PRODUCTS HAVING PEANUTS OR ALMONDS AND ITS PROCESSING METHOD
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机译:具有花生或杏仁的鱿鱼制品及其加工方法
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摘要
PURPOSE: the cuttle fish product for manufacturing processing is supplied to the ink fountain fishery -ies product that manufacture is handled and contains peanut or almond. ;CONSTITUTION: it is thin by cutting cuttle fish (10) to sequentially include the following steps: manufacture cuttle fish slice for a kind of manufacturing method handling ink fountain fish product; It manufactures cuttle fish shape and passes through the frame of cutting cuttle fish slice and cuttle fish shape; The ink fountain fishery -ies product of manufacture processing will be put into more than one annex (20) in the first cuttle fish shape of the upper part of peanut or almond powder by covering cuttle fish shape and another cuttle fish shape after the two cuttle fish shapes; Crush cuttle fish; Cuttlefish cream is set to pass through the powdery cuttle fish of kneading 20-50 weight %, the flour and water of 80-50 %; The ink fountain fishery -ies product for manufacturing processing passes through injection cuttlefish cream to the molding frame of cuttle fish and cream is added to enter intermediate pulp with injection peanut or almond powder between more more than one supplementary materials is formed; With smoking through treated ink fountain fishery -ies product. ;The 2013 of copyright KIPO submissions
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