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Changes of Chemical Composition and Aflatoxin Content of Peanut Products as Affected by Processing Methods

机译：通过加工方法影响的花生籽的化学成分和黄曲霉毒素含量的变化

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Erliana Ginting; Agustina Asri Rahmianna; Eriyanto Yusnawan;
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1. Aspergillus flavus Population and Aflatoxin B1 Content of Processed Peanut Products in Municipality of Bogor, West Java, Indonesia [J] . Okky Setyawati Dharmaputra, Santi Ambarwati, Ina Retnowati, Biotropia: the Southeast Asian journal of tropical biology . 2014,第2期

机译：印度尼西亚西爪哇省茂物市加工花生制品中的黄曲霉菌种群和黄曲霉毒素B1含量
2. Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts [J] . Schwartzbord Jeremy R., Brown Dan L. Food Control . 2015,第Null期

机译：海地花生产品和玉米中的黄曲霉毒素污染以及受污染花生加工的油的安全性
3. Identification of Aspergillus flavus and Detection of Its Aflatoxin Genes Isolated from Peanut and Peanut Processed Products [J] . Kemala S. Nagur, Nampiah Sukarno, Sri Listiyowati Biotropia: the Southeast Asian journal of tropical biology . 2014,第1期

机译：从花生和花生加工产品中分离出黄曲霉的鉴定及其黄曲霉毒素基因的检测
4. A METHOD OF CALCULATING THE PHASE CONTENTS AND PHASE CHEMICAL COMPOSITIONS IN NATURAL AND ARTIFICIAL ROCKS [C] . Ke Zuokai, Su Liangho World congress on non-metallic minerals;WCNMM 1989 . 1989

机译：计算天然和人造岩石中相含量和相化学成分的方法
5. Impact of Drought and Aflatoxin Production on the Phytochemical Content of Different Peanut (Arachis hypogaea L.) Genotypes [D] . Nayak, Jwalit J. 2018

机译：干旱和黄曲霉毒素产生对不同花生基因型植物化学含量的影响
6. Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof intended for direct human consumption or use as an ingredient in foodstuffs [O] . EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, 2018

机译：供人类直接食用或用作食品成分的花生及其加工产品中黄曲霉毒素总量的最高水平可能从4微克/千克增加到10微克/千克对公共健康的影响
7. Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots [O] . George Ooko Abong, Tawanda Muzhingi, Michael Wandayi Okoth, 2020

机译：加工方法影响由橙皮甘薯叶片和根部制备的产品中的植物化学内容物

Changes of Chemical Composition and Aflatoxin Content of Peanut Products as Affected by Processing Methods

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