PREPARATION METHOD OF RED GINSENG PILL WITH DRIED SEA CUCUMBER AND RED GINSENG PILL WITH DRIED SEA CUCUMBER PREPARATED BY THE SAME

摘要

PURPOSE: A manufacturing method of dried sea cucumber mixed ginseng radix rubra is provided to minimize protein damage of sea cucumber and maximize the effect of functional ingredient of the raw material. CONSTITUTION: A sea cucumber is prepared to remove intestine and washed with water (Step A-a). The washed sea cucumber is steamed with 60-70% concentration of saline solution (Step A-b). The steamed sea cucmber is air dried and natural dried at 50-60 degree Celsius for the first dry (Step A-c). The first dried sea cucmber is dipped in 95-100 degree Celsius water to remove salt and recover the flesh (Step A-d). The flesh recovered sea cucmber is second dried (Step A-e). The second dried sea cucumber is crushed to manufacture the dried sea cucmber powder (Step A-f). The ginseng radix rubra is dired and crushed to manufacture into the powder (Step B). A mixture of the dried sea cucmber powder and the ginseng radix rubra powder is added with honey to make into a dough (Step C). By using the dough, the dought is forme din a predetermined size (Step D). [Reference numerals] (AA) Start; (BB) (step A) Treat sea cucumber; (CC) Treat raw ginseng; (D1) Step A-a; (D2,J1) Wash; (E1) Step A-b; (E2) Steam; (F1) Step A-c; (F2) First dry; (G1) Step A-d; (G2) Restore meat quality; (H1) Step A-e; (H2) Second dry; (I1) Step A-f; (I2,N1) Pulverize; (J2) Step B; (K1) Steam ginseng; (K2) Step B-b; (L1) Age; (L2) Step B-c; (M1) Dry; (M2) Step B-d; (N2) Step B-e; (OO) Dried sea cucumber; (PP) Ginseng radix rubra powder; (Q1) Paste; (Q2) Step C; (R1) Generate fills and dry; (R2) Step D; (SS) End