ANTIOXIDENT EFFECT VERIFICATION METHOD BY FERMENTATION/ENZYME MODIFIED CITRUS PEELS AND MANUFACTURING METHOD OF FERMENTATION CITRUS PEELS SOLID TEA

摘要

PURPOSE: A method for verifying an antioxidative effect by fermenting citrus peels and treating with an enzyme is provided to develop and manufacture a high quality drink with an antioxidative function. CONSTITUTION: A method for verifying an antioxdiative effect by fermenting citrus peels and treating with an enzyme comprises the steps of: sterilely inoculating a spawn liquid to autoclaved citrus peels and fermenting; extracting and freeze-drying the citrus peel fermentation; adding the fermentation to the distilled water and extracting in a reflux extractor connected with a cooling device; filtering and concentrating the fermentation; and freeze-drying the fermentation to obtain the solid fermentation powder of the citrus peels. The content of a phenolic compound is measured and the content of flavonoid and the expression of superoxide dismutase are analyzed for testing the antioxidative effect of citrus peels. The antioxidative effect is verified through the test. [Reference numerals] (AA) Dermis; (BB) Enzyme; (CC) Fermentation