A FLAVOR FOR GOPCHANG AND MAKCHANG, AND A SEASONING METHOD USING THE SAME

摘要

PURPOSE: A cooking method of pig small intestines, large intestines, and byproducts is provided to cook the pig small intestines, large intestines, and byproducts without using expensive fruits and medical herbs. CONSTITUTION: 300 g of mixture, 5 g of sugar, 5 g of artificial seasoning, and 100 g of spring onion are mixed for 600 g of pig small intestines, large intestines, and byproducts. 15 g of black pepper powder is added to the intestine mixture. The mixture includes 200 g of aged soy sauce, and a mixture of sesame seed oil and corn oil in a ratio of 7-8:3-2. The sesame seed oil is obtained by mixing 800 g of sesame seeds and 300 g of Chinese pepper, and extracting oil from the mixture.