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FRUIT JUICE-CONTAINING BEVERAGE, PRODUCTION METHOD THEREOF, AND REFRESHING FEELING IMPROVEMENT METHOD AND AFTERTASTE IMPROVEMENT METHOD OF FRUIT JUICE-CONTAINING BEVERAGE
FRUIT JUICE-CONTAINING BEVERAGE, PRODUCTION METHOD THEREOF, AND REFRESHING FEELING IMPROVEMENT METHOD AND AFTERTASTE IMPROVEMENT METHOD OF FRUIT JUICE-CONTAINING BEVERAGE
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机译:含水果果汁饮料,其生产方法以及含水果果汁饮料的新鲜感改善方法和味觉改善方法
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摘要
PROBLEM TO BE SOLVED: To provide a fruit juice-containing beverage containing fruit juice derived from citrus fruits in which D-psicose which is one kind of rare sugar is added for adjusting a functional peak of sweetness components, thereby improving the feeling of stickiness to the mouth for a long time and also improving the refreshing feeling during drinking, and also provide a production method thereof, and a method for improving the refreshing feeling of the fruit juice-containing beverage.;SOLUTION: Provided is the fruit juice-containing beverage containing fruit juice derived from citrus fruits, and among content components in the beverage, the ratio A/C, where the A is content of D-psicose (mg/100 g) and the C is content of carotenoid (mg/100 g), satisfies the formula 1: 0.01A/C×10-430.00.;COPYRIGHT: (C)2014,JPO&INPIT
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