首页> 外国专利> FRUIT JUICE-CONTAINING BEVERAGE, PRODUCTION METHOD THEREOF, AND REFRESHING FEELING IMPROVEMENT METHOD AND AFTERTASTE IMPROVEMENT METHOD OF FRUIT JUICE-CONTAINING BEVERAGE

FRUIT JUICE-CONTAINING BEVERAGE, PRODUCTION METHOD THEREOF, AND REFRESHING FEELING IMPROVEMENT METHOD AND AFTERTASTE IMPROVEMENT METHOD OF FRUIT JUICE-CONTAINING BEVERAGE

机译:含水果果汁饮料,其生产方法以及含水果果汁饮料的新鲜感改善方法和味觉改善方法

摘要

PROBLEM TO BE SOLVED: To provide a fruit juice-containing beverage containing fruit juice derived from citrus fruits in which D-psicose which is one kind of rare sugar is added for adjusting a functional peak of sweetness components, thereby improving the feeling of stickiness to the mouth for a long time and also improving the refreshing feeling during drinking, and also provide a production method thereof, and a method for improving the refreshing feeling of the fruit juice-containing beverage.;SOLUTION: Provided is the fruit juice-containing beverage containing fruit juice derived from citrus fruits, and among content components in the beverage, the ratio A/C, where the A is content of D-psicose (mg/100 g) and the C is content of carotenoid (mg/100 g), satisfies the formula 1: 0.01A/C×10-430.00.;COPYRIGHT: (C)2014,JPO&INPIT
机译:解决的问题:提供一种含有果汁的饮料,该饮料含有来自柑橘类水果的果汁,其中添加了D- psase(一种稀有糖)以调节甜味成分的功能峰,从而改善了甜腻感。长时间在口中并且还改善了饮用时的清爽感,并且还提供了其生产方法以及用于改善含果汁饮料的清爽感的方法。;解决方案:提供了一种含果汁饮料包含从柑橘类水果中提取的果汁,并且在饮料中的含量成分中,比率A / C,其中A为D-阿西糖的含量(mg / 100 g),C为类胡萝卜素的含量(mg / 100 g) ,满足公式1:1:0.01-4 <30.00。; COPYRIGHT:(C)2014,JPO&INPIT

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