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EMULSIFIER-CONTAINING FAT COMPOSITION, AND METHOD FOR PRODUCING THE EMULSIFIER-CONTAINING FAT COMPOSITION

机译:含乳化油脂的脂肪组合物,以及生产含乳化油脂的脂肪组合物的方法

摘要

PROBLEM TO BE SOLVED: To provide an emulsifier-containing fat composition in which the precipitation of emulsifier components, e.g., upon preparation (addition, mixing or the like of an emulsifier and fat), the preservation and conveyance of the emulsifier-containing fat composition is improved, and a method for producing the emulsifier-containing fat composition.SOLUTION: In the method for producing an emulsifier-containing fat composition comprising one or more kinds of emulsifiers selected from sucrose fatty acid ester, polyglyceryl fatty acid ester and sorbitan fatty acid ester, an acid treatment step is performed and the content of soap in the emulsifier-containing fatty composition is reduced to 5 ppm or lower to produce an emulsifier-containing fatty composition. The acid treatment step for the emulsifier may be performed before mixing of the emulsifier and fat or upon the mixing or after the mixing.
机译:解决的问题:提供一种含乳化剂的脂肪组合物,其中例如在制备时(乳化剂和脂肪的添加,混合等)乳化剂成分的沉淀,含乳化剂的脂肪组合物的保存和运输。改进的方法和生产含乳化剂的脂肪组合物的方法。解决方案:在生产含乳化剂的脂肪组合物的方法中,该组合物包含一种或多种选自蔗糖脂肪酸酯,聚甘油脂肪酸酯和脱水山梨醇脂肪酸的乳化剂。酯,进行酸处理步骤,并且将含乳化剂的脂肪组合物中的皂含量降低至5ppm或更低,以生产含乳化剂的脂肪组合物。乳化剂的酸处理步骤可以在乳化剂和脂肪混合之前或混合之后或混合之后进行。

著录项

  • 公开/公告号JP2014077118A

    专利类型

  • 公开/公告日2014-05-01

    原文格式PDF

  • 申请/专利权人 NISSHIN OILLIO GROUP LTD;

    申请/专利号JP20130143323

  • 发明设计人 OKADA TAKAHIRO;INATA JUNICHI;

    申请日2013-07-09

  • 分类号C11B5;A23D9/02;

  • 国家 JP

  • 入库时间 2022-08-21 16:16:01

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