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And apparatus for batch retort sterilization method

机译:间歇蒸煮杀菌方法及装置

摘要

PROBLEM TO BE SOLVED: To provide a new sterilization technology for producing retort food with high quality stability by lessening a heat history difference when heat-sterilizing, caused by an initial temperature difference before heat sterilizing between products in a package product group stored in a retort boiler.;SOLUTION: The batch type retort sterilization method for heat sterilizing a package product obtained by filling a container with contents and sealing includes cooling the package product before heat sterilizing the package product. The cooling is performed after storing the package product in a retort boiler.;COPYRIGHT: (C)2011,JPO&INPIT
机译:解决的问题:提供一种新的杀菌技术,以通过降低热杀菌时的热历史差异来生产具有高品质稳定性的杀菌食品,该热历史差异是由储存在杀菌罐中的包装产品组中的产品之间的初始温度差异引起的。解决方案:用于对包装产品进行热灭菌的分批式干馏灭菌方法,该方法是通过将内容物填充到容器中并密封而获得的,包括在对包装产品进行热灭菌之前冷却包装产品。将包装好的产品存放在蒸煮锅中后进行冷却。;版权所有:(C)2011,JPO&INPIT

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