首页> 外国专利> The process of industrializau00c7u00c3o mozzarella cheese, Prato, Provolone or mines, filled with milk jam or marmalade

The process of industrializau00c7u00c3o mozzarella cheese, Prato, Provolone or mines, filled with milk jam or marmalade

机译:工业化过程中充满了牛奶果酱或果酱的马苏里拉奶酪,普拉托,普罗卧干酪或矿山

摘要

The process of industrializau00c7u00c3o mozzarella cheese, Prato, Provolone or mines, filled with milk jam or marmalade. The present invention relates to industrial manufacture of mozzarella cheese, Prato, Provolone or mines, filled with milk jam or marmalade, conceived and produced cylindrical in shape, weighing about 250g, as also in other geometric shapes and weighing the choice.In order to provide the market with one more option industrialized food and with the advantage of being able to be eaten hygienically in any place, the inventor devised and produced this product, which should have invented name as the combination to be manufactured, observing the variations The types of cheese, sweet and packing.
机译:工业化马苏里拉奶酪,普拉托,普罗卧干酪或矿物质的过程,其中充满了果酱或果酱。本发明涉及填充有果酱或果酱的马苏里拉干酪,普拉托,普罗卧干酪或矿山的工业制造,其构思并生产为圆柱形,重约250g,也具有其他几何形状并具有重量选择。市场上还有一种可供选择的工业化食品,并且具有能够在任何地方卫生食用的优点,发明人设计并生产了这种产品,该产品应以发明的名称作为要制造的组合,并应注意其变化。 ,甜和包装。

著录项

  • 公开/公告号BR102012027843A2

    专利类型

  • 公开/公告日2014-08-19

    原文格式PDF

  • 申请/专利权人 GUILHERME VIEIRA SILVA LOPES;

    申请/专利号BR20121027843

  • 发明设计人 GUILHERME VIEIRA SILVA LOPES;

    申请日2012-10-30

  • 分类号A23C19/08;

  • 国家 BR

  • 入库时间 2022-08-21 15:58:45

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