Method and System for processing cut of meat Cut, where products are supplied as a sequence of sets of CUTS (COTS), each set of cut (TOC) comprises a Plurality of Cutting Products, where a relation is measured for a Meat / FAT Set clipping (COT)A set of cuts is transferred to a Station (TOC) selected by a separator, controlled by a Controller, and where a complete game in a Station selected on the basis of Data for such Meat / FAT ratio.
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