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Method and system for automatically grading beef quality

机译:牛肉质量自动分级的方法和系统

摘要

A method of automatically grading beef quality by analyzing a digital image is provided. The method includes: an image acquiring step of acquiring a color image of beef using a CCD camera; a region separating step of separating a lean region from the acquired image; a boundary extracting step of extracting a boundary line of the lean region; a boundary smoothing step of smoothing the boundary line extracted in the boundary extracting step; a boundary correcting step of correcting an indented portion and a protruded portion included in the boundary line having been subjected to the boundary smoothing step; a grading region determining step of determining a grading region on the basis of the boundary line corrected in the boundary correcting step; and a grading step of grading the beef quality on the basis of the image of the grading region.
机译:提供了一种通过分析数字图像来自动对牛肉品质进行分级的方法。该方法包括:图像获取步骤,其使用CCD相机获取牛肉的彩色图像;以及区域分离步骤,从获取的图像中分离出倾斜区域;边界提取步骤,提取倾斜区域的边界线;边界平滑步骤,对在边界提取步骤中提取的边界线进行平滑处理;边界校正步骤,对边界线所包含的凹部和凸部进行边界平滑处理进行校正。渐变区域确定步骤,基于在边界校正步骤中校正的边界线来确定渐变区域;以及基于分级区域的图像对牛肉品质进行分级的分级步骤。

著录项

  • 公开/公告号US8351655B2

    专利类型

  • 公开/公告日2013-01-08

    原文格式PDF

  • 申请/专利权人 HEON HWANG;

    申请/专利号US20100657648

  • 发明设计人 HEON HWANG;

    申请日2010-01-25

  • 分类号G06K9/00;

  • 国家 US

  • 入库时间 2022-08-21 16:42:40

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