Range of shelf stable infant foods which include only 'naturally contained' sugars and methods for making the same

摘要

A range of infant food products comprises a plurality of products wherein eachproduct in the range has less than about 10% total energy of the product providedby added sugar. The resulting range of infant food products has the advantagethat each food product in the range has a natural taste which results from the componentsin the product rather than a sweet taste provided by added sugar.