PROCESS FOR PRODUCING ENOKITAKE MUSHROOM EXTRACT, ENOKITAKE MUSHROOM EXTRACT, AND FOOD ADDITIVE

摘要

This process for producing an enokitake mushroom (Flammulina velutipes) extract comprises immersing fruit bodies of enokitake mushroom in an alcohol, subsequently separating the fruit bodies from the alcohol, immersing the separated fruit bodies of enokitake mushroom in water having a temperature of 80ºC or higher, and then obtaining the supernatant as an extract.