MANUFACTURING METHOD OF A JAPANESE APRICOT PILL MANUFACTURED BY USING GINSENG STEAMED RED AND SOYBEAN MALT

摘要

The present invention relates to a manufacturing method of Japanese apricot pill by using red ginseng and soybean. The present invention comprises a first step of manufacturing by inserting the 5 years old red ginseng in a container (2) after cleaning thoroughly, and pouring 4 ml of loess base on 1 kg of red ginseng, decocting for 1 hour at 80C, and drying the red ginseng for 6 hours at 60C in a dryer after taking out from the container (2); a second step of manufacturing by powdering the red ginseng as a size of 500 mesh in a pulverizer after drying for 3 days and cutting into predetermined size, and cooling the completely dried red ginseng in a shade for 3 hours; a third step of manufacturing by kneading the powdered red ginseng with a Japanese apricot extract as a ratio of 1:1; a fourth step of manufacturing by cleaning 1 kg of soybeans, soaking for 10 minutes, mixing with 1 kg of Japanese apricot, boiling for 30 minutes at 80C, and drying for 6 hours at 60C; a fifth step of manufacturing by powdering the dried soybeans as a size of 500 mesh in a pulverizer; a sixth step of manufacturing by kneading the powdered soybeans with the Japanese apricot extract as a ratio of 1:1; a seventh step of manufacturing by mixing and kneading the red ginseng mixture with Japanese apricot in the third step, the soybeans mixture with Japanese apricot in the sixth step, and the Japanese apricot extract as a ratio of 1:1:2, and making into a round shaped pill.