A METHOD OF IMPROVING FRESHNESS QUALITY OF MELON

摘要

The present invention relates to a method of extending the freshness of melon and, more specifically, to a method of extending the freshness of Cucurbitaceae plants, which is characterized by packaging Cucurbitaceae plants with a polyamide-based film and storing the Cucurbitaceae plants. The melon according to the present invention has a soluble solid content, texture, and moisture content of stalk kept well during storage in comparison with an early stage, maintains the freshness of early stage by reducing the growth rate of microorganisms, and is able to maintain and extend the quality of melon during storage. [Reference numerals] (AA) Control group;(BB) Example 3;(CC) Example 1;(DD) Comparative example 1;(EE) Example 2