A METHOD OF IMPROVING FRESHNESS QUALITY OF MELON

摘要

The present invention relates to a method of extending the freshness of the melon, and more particularly, to a method of extending the freshness of the gourd and the plant, characterized in that the packaging and storing the plant and the polyamide film. Melon according to the present invention maintains the soluble solids content, texture and water content of the faucet better than the initial storage and shows the effect of reducing the growth of microorganisms to maintain the initial freshness can maintain and extend the quality of the melon during storage .