MANUFACTURING METHOD OF SAUSAGES CONTAINING PORK SKIN COLLAGEN

摘要

The present invention relates to a method for preparing sausages containing pork skin collagen. According to the present invention, there is provided a method for preparing an easy-to-eat meat product, that is, sausages containing pork skin collagen, from the pork skin rich in collagen, even without a separate collage extraction process. Therefore, a meat product containing plentiful collagen can be prepared in an economical manner in which a separate collage extraction process is not conducted, and the added value can be increased by utilizing the pork skin as a raw material of collagen food. [Reference numerals] (1) Pork skin washing; (10) Heating and cooling; (11) Packaging material removing; (12) Finishing and packaging; (2) Bad smell removing; (3) Subcutaneous fat removing; (4) Pork skin pulverizing; (5) Seasoning liquid mixing; (6) Pork skin aging; (7) Pork skin particle swelling; (8) Slicing and hydrating; (AA) Pulverized meat adding; (BB) Filling