APPLE KOCHUJANG WITH ADDITION OF APPLE-RICE SYRUP AND APPLE PUREE, AND PROCESS FOR PREPARATION THEREOF

摘要

The present invention relates to a kind of manufactures to contain apple rice syrup and apple puree, the method for functional chili paste manufacture for functional chili paste. It include cider in existing method chili paste in addition to apple the present invention provides a kind of manufacture comprising cider chili paste by the way that apple is added only that other additives are not added; Solve various problems; And allowing to manufacture chili paste includes cider and apple flavor, mouthfeel and function, so that having developed functional chili paste comprising cider is international fermented food. Specifically, the present invention completes a kind of manufacturing method of chili paste, apple flavor loss capsicum is attached to chili paste of fermenting by it, and by additionally incorporating, Apples are clay to be made through grinding, apple rice syrup when being mixed with chilli powder and soybean powder of having fermented, as sugar source replacement sugar; And taste, color, chili paste general purpose module and the functionality that can be enhanced, wherein apple rice syrup, which is produced by, crushes Dallis grass apple, regional products Dallis grass, cooks and glutinous rice is to manufacture cooking apple sticky rice rice fermentation and malt, removes solid matter and wet distillation. Therefore, which includes that cider chili paste keeps traditional chili paste, and can make high quality functionality chili paste includes cider without increasing artificial sweetener, by the way that the apple of active constituent is added, to facilitate resulting apple farm. ;The 2014 of copyright KIPO submissions