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Production method of radish-tea having good flavor and taste

机译:风味和风味好的萝卜茶的生产方法

摘要

The present invention is cleaned by screening radishes grown Organic at the Alpine, washed one radish aspect each 2 ~ 3cm, 4 ~ 5 ilgan radish cut by cutting into a size having a thickness of 0.3 ~ 1cm a clear sun primary dry after the first drying the radish gives jipyeo fire on a loess ondol floor to dry 2-4 days secondary roasting 30-50 minutes until the samurai dark brown dried cauldron, roasted beet and roasted mixed and pulverized to crush a mixture of seoritae one the next thing that was packed according to the pulverized radish seoritae powder purpose and use mitigate the strong taste of a non-relates to a process for producing a dimensionless that factory and increasing the savory flavor has improved flavor as well as can be obtained from vegetable protein is soy having there is also an effect that everyone can easily access the dimensionless course, without regard to time and place provides such a wide range of dimensionless normalized, normalized kettles, plastic bottles and cans dimensionless normalized for for tea bags.
机译:通过筛选在高山上生长的有机萝卜来清洁本发明,将萝卜的每个2〜3cm洗净,将萝卜切成4〜5cm的大小,切成0.3〜1cm的大小,将萝卜切成小块,并在第一次干燥后将其晒干萝卜在黄土温dol地板上烧焦,然后干燥2-4天,二次烘烤30-50分钟,直到武士黑褐色大锅,烤甜菜和烤混合并粉碎成碎雪糕混合物,然后打包根据萝卜粉的目的和用途减轻了无卤味的浓烈感,从而生产出无量纲的工厂,增加咸味的风味改善了风味,并且可以从具有大豆蛋白的植物蛋白中获得还有一个效果,每个人都可以轻松地进入无量纲路线,而无需考虑时间和地点,从而提供了各种各样的无量纲归一化,归一化水壶,塑料瓶和茶叶袋无规格化的易拉罐。

著录项

  • 公开/公告号KR101379796B1

    专利类型

  • 公开/公告日2014-03-31

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20120045413

  • 发明设计人 고혜진;

    申请日2012-04-30

  • 分类号A23F3/16;A23F3/30;

  • 国家 KR

  • 入库时间 2022-08-21 15:41:15

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