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Food for improving liver function comprising black rice culture of Lentinus edodes mycelia adding Hovenia dulcis extract as effective component
Food for improving liver function comprising black rice culture of Lentinus edodes mycelia adding Hovenia dulcis extract as effective component
The present invention relates to a food and a pharmaceutical composition for improving liver function which contain a culture, as an active ingredient, cultured by inoculating a mixture of grains and a hovenia dulcis extract with shiitake mushroom mycelia. The culture of the present invention can be useful in a food and a pharmaceutical composition for improving liver function due to enhanced effects of protecting liver cells and improving liver function.
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