Process of fermented food containing enzyme by using mixed Aspergillus oryzae and lactic acid bacteria

摘要

The present invention relates to fermented enzymatic food produced by using aspergillus and lactobacillus composite fermentation technology and to a method for producing the same, which includes the steps of: heating a mixture of unpolished rice and rice bran with steam; fermenting the mixture inoculated with aspergillus and lactobacillus; drying the fermented product; pulverizing the dried fermented product; and forming the pulverized product into granules, powder, pills, capsules, or tablets, so that the fermented enzymatic food produced by the method decomposes the physiologically active substances and the fibrous substances of unpolished rice and rice bran having a low internal resorption rate through composite fermentation of aspergillus and lactobacillus, enhancing digestion by digestive enzymes, increasing the internal resorption rate of useful ingredients during digestion and resulting in an excellent antioxidant effect, resolving unbalanced nutrition, and enhancing intestinal resorption of nutrients and physiologically active substances.