首页> 外文OA文献 >Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk

【2h】

Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk

机译：发酵乳酸细菌的发酵食品中酶的生物合成，可用用作发酵乳的生物防腐剂

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
S. M. Adeyemo; K. O. Awojobi; E. D. Ogunlusi;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk [J] . S. M. Adeyemo, K. O. Awojobi, E. D. Ogunlusi, Journal of Advances in Biology & Biotechnology . 2018,第3期

机译：乳酸菌对发酵食品中酶的生物合成及其在发酵乳中的生物防腐作用
2. Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera - A promising approach [J] . Patel Ami, Shah Nihir, Prajapati J. B. Croatian Journal of Food Science and Technology . 2013,第2期

机译：乳酸菌和相关本身发酵食品中维生素和酶的生物合成 - 一种有前途的方法
3. Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) [J] . Soleymanzadeh Nazila, Mirdamadi Saeed, Kianirad Mehran Dairy science & technology . 2016,第4期

机译：从传统发酵骆驼奶（Chal）中分离出的乳酸菌发酵的骆驼和牛乳的抗氧化活性
4. Lactic Acid Bacteria (LAB) Isolated from Fermented Cocoa Beans Prevent the Growth of Model Food-Contaminating Bacteria [C] . Fahrurrozi, Eka Putri Rahayu, Imam Bagus Nugroho, International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：从发酵可可豆中分离的乳酸菌（实验室）可防止模型食物污染细菌的生长
5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

机译：表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性：鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
6. Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods [O] . Williams Turpin, Christèle Humblot, Jean-Pierre Guyot 2011

机译：发酵的珍珠粟浆液和发酵淀粉食品的基因组中乳酸菌功能特性的遗传筛选。
7. Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food [O] . Mohamed Ahmad, Zaiton Hassan 2019

机译：发酵食品中乳酸菌产生的牛奶凝血酶的检测

Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk

著录项

引文网络

相似文献

相关主题

期刊订阅