Method for Making Fermented Food Containing Red Ginseng by Using Mixed Aspergillus Oryzae and Lactic Acid Bacteria

摘要

The present invention relates to a fermented enzyme food containing red ginseng and lactic acid bacteria and a method for producing the fermented enzyme food, and more particularly, to a method for preparing the fermented enzyme food by 1) mixing a mixture of red ginseng, brown rice, Making a mixture; 2) inoculating the mixed mixture with Hwang Gukguk and Lactobacillus and fermenting the fermented product; 3) drying the fermented product to produce a dried fermented product; And 4) pulverizing the dried fermented product, and processing the product into any one form selected from the group consisting of granules, powders, rings, capsules and tablets. The fermented enzyme food containing red ginseng produced by the method of the present invention is converted into a saponin form capable of absorbing the red ginseng saponin through complex fermentation of Hwang guk gyun and lactic acid bacteria and the physiologically active substance and fiber Degraded to improve the absorption rate in the human body, and has excellent digestive enzyme activity and antioxidant activity, so that it can be usefully used as a health supplement.