MANUFACTURING METHOD OF FRIUT ICECREAM CONTAINING SOFT PERSIMMON AND YELLOW PUMPKIN

摘要

The present invention relates to a method for manufacturing fruit ice cream which contains a soft persimmon and a yellow pumpkin, and more specifically, to a fruit ice cream manufacturing method which comprises: a raw materials mixing step of mixing a soft persimmon with a yellow pumpkin; a subsidiary materials mixing step of mixing white rice, milk, and acacia honey with the mixture which is made in the raw material mixing step; a stirring step of stirring the mixture which is made in the subsidiary materials mixing step using a blender; and a cooling step of cooling the mixture which is stirred in the stirring step. The fruit ice cream which is manufactured through the processes not only has rich nutrient components by containing a soft persimmon and is efficient in the improvement of immunity level and the recovery of fatigue by containing a yellow pumpkin but also is not easily soluble at room temperature by including lots of fiber and is beneficial to a human body by being comprised of natural ingredients.