PREPARATION METHOD FOR GRANULE OF STEAMED AND DRIED PUMPKIN

摘要

The present invention relates to a method for preparing a sweet potato, Pulverizing the dried pumpkin; Mixing the granular excipient with 30 to 40 parts by weight of the pumpkin powder and the pumpkin powder; And preparing the combination as a granular formulation. According to the present invention, it is possible to improve the sensory properties by reducing the irritation and pungency inherent to the pumpkin by removing the pungent taste and salty taste unique to the pumpkin, and it is possible to obtain the microbial stability by the sterilizing action by the steaming, It can be applied to various foods such as simple food such as porridge and soup, beverage, tea and other baking, and cotton food.