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Preparation method of steamed bread comprising pumpkin and rice powder

机译:南瓜米粉of头的制备方法

摘要

This invention relates to methods for their preparation and steamed bread and rice flour containing pumpkin . ; steamed bread of the present invention is steamed shell containing pumpkin , rice flour , wheat flour ; Pumpkin , characterized by containing a red beans steamed bread made Thoreau . ; steamed bread of the present invention improves the pumpkin flavor is added , the color , the effect of rice flour is added to improve the taste and texture . In addition, it contains a variety of squash and equally rich in nutrients in rice , anti-cancer effect of inhibiting the proliferation of cancer cells , postpartum edema , constipation improvement, prevention of pernicious anemia , gastrointestinal disorders and improvement , convalescent and especially for the faint of stomach there is a very effective effect on health. Rich in minerals and amino acids to the growth of children , good for the brain development of nutritious snacks and students .
机译:本发明涉及制备南瓜的pumpkin头和米粉的方法。 ;本发明的头是含有南瓜,米粉,小麦粉的shell头;南瓜,其特征是含有红豆Thor制成的Thor头。 ;本发明的bread头改善了南瓜的添加风味,色泽,米粉的添加效果改善了口感和质感。此外,它还包含多种南瓜,水稻中的营养同样丰富,具有抑制癌细胞增殖,产后水肿,改善便秘,预防恶性贫血,胃肠功能紊乱和改善,恢复期的抗癌作用。胃虚弱对健康有非常有效的作用。富含矿物质和氨基酸的儿童成长,有益于营养小吃和学生的大脑发育。

著录项

  • 公开/公告号KR100659225B1

    专利类型

  • 公开/公告日2006-12-18

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040042067

  • 发明设计人 김봉석;

    申请日2004-06-09

  • 分类号A21D13;

  • 国家 KR

  • 入库时间 2022-08-21 20:39:31

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