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Preparation method of steamed bread comprising pumpkin and rice powder
Preparation method of steamed bread comprising pumpkin and rice powder
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机译:南瓜米粉of头的制备方法
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摘要
This invention relates to methods for their preparation and steamed bread and rice flour containing pumpkin . ; steamed bread of the present invention is steamed shell containing pumpkin , rice flour , wheat flour ; Pumpkin , characterized by containing a red beans steamed bread made Thoreau . ; steamed bread of the present invention improves the pumpkin flavor is added , the color , the effect of rice flour is added to improve the taste and texture . In addition, it contains a variety of squash and equally rich in nutrients in rice , anti-cancer effect of inhibiting the proliferation of cancer cells , postpartum edema , constipation improvement, prevention of pernicious anemia , gastrointestinal disorders and improvement , convalescent and especially for the faint of stomach there is a very effective effect on health. Rich in minerals and amino acids to the growth of children , good for the brain development of nutritious snacks and students .
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