Preparing method of sweet and sour pork using citrus fruit

摘要

A method for manufacturing tangerine sweet and sour pork is characterized by being manufactured by manufacturing sweet and sour pork sauce by mixing tangerine extract, sugar, vinegar, bay leaf, lemon juice, and a viscous agent, manufacturing pork for sweet and sour pork, and mixing the sweet and sour pork sauce with the pork for sweet and sour pork. The present invention is characterized by containing the tangerine extract in the sweet and sour pork sauce to not only neutralize the smell of the pork for sweet and sour pork, but also make large amount of vitamin C included in the tangerine extract be contained in the sweet and sour pork sauce. Thus, the sweet and sour pork manufactured according to the present invention is called tangerine sweet and sour pork.