METHOD OF CULTURING BIFIDOBACTERIA IN MILK

摘要

FIELD: chemistry.;SUBSTANCE: invention relates to biotechnology and can be used in the dairy industry. Pasteurised milk is cooled to a given temperature and MnSO₄, ZnSO₄, KJ, CuSO₄, FeSO₄ and selexen are then added in a given ratio, followed by addition of bifidobacteria. The mixture is stirred and soured until a clot of given titratable acidity is obtained.;EFFECT: improved method.;1 tbl, 1 ex