METHOD FOR PREPARATION OF PRESERVED PRODUCT 'CHOPPED PARTRIDGE CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES'

摘要

FIELD: food industry.;SUBSTANCE: invention envisages recipe components preparation, wheat bread soaking in milk and chopping, partridge flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, white vegetables, bulb onions cutting, sauteing in melted butter and straining, turnip cutting and blanching, French beans and greens cutting and freezing, mixing carrots, white vegetables, bulb onions, turnip, French beans and greens with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation; one uses ground pumpkin seeds extraction cake that is poured, before mixing, with bone broth and maintained for swelling.;EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.