METHOD FOR PRODUCTION OF PRESERVES 'CHOPPED TURKEY CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES'

摘要

FIELD: food industry.;SUBSTANCE: method envisages preparation of recipe components, soaking in milk and chopping wheat bread, chopping of turkey flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining carrots, white vegetables, leek and bulb onions, turnip cutting and blanching, cutting and freezing runner beans, French beans and greens, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, mixing carrots, white vegetables, leek, bulb onions, turnip, green beans, French beans, greens and pumpkin seeds extraction cake with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation.;EFFECT: method allows to reduce adhesion manufactured target product to container walls.