METHOD FOR PRODUCTION OF PRESERVES 'SEA SCALLOP MEAT SALAD WITH APPLES, CARROTS, LEMON PEEL'

摘要

FIELD: food industry.;SUBSTANCE: one performs apples, bulb onions and carrots cutting and blanching, lettuce, spring onion and greens cutting and freezing, lemon peel blanching and straining. Sea scallop meat is cut; fresh green peas is frozen. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed with salt. The produced mixture and sour cream are packed, sealed and sterilised.;EFFECT: ground pumpkin seeds extraction cake introduction into the product composition allows to reduce the manufactured target product adhesion to container walls.