Coffeemaker with electrolysis cell for the production of alkaline water, and to improve the solvent power, the sensing and absorption, by separation of the molecule clusters.

摘要

Coffee-tea extraction machine according to drawing number K in Appendix 1, equipped with 1 or more electrolysis cells with 2 or more diamond electrodes or appropriate suitable stable metal electrodes for the production of slightly alkaline water pH 8.2-8.6, and for the electrochemical separation of water Molecule cluster chains of 14-18 molecules per 2 to 3 molecules per cluster, characterized in that the dissolution and extraction power of the brewing water in the coffee-tea machine increases by 3 to 4 times and the intestinal cell resorption Potential through membranes increases by 2-3 times. These improved parameters increase the extraction efficiency in combination with heat and pressure in the extraction of coffee and tea powder in the metal filter, capsules and filter pads in the machine, which substantially improves the extraction of flavors and ingredients of coffees and teas and lead to an optimal sensory quality of the drinks in terms of acidity and bitterness of coffees and teas and on the other hand also allow the absorption of these ingredients by intestinal cell membranes by 2 to 3 times faster and better. In addition, thanks to the enormous extraction power of the combined technology, it is possible to mix other probiotic, vegetable substances with the coffee or tea powder in order to achieve additional nutritive benefits in addition to the enjoyment of beverages!