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A process for the fermentation of to beer wort and young beer
A process for the fermentation of to beer wort and young beer
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机译:啤酒麦芽汁和年轻啤酒发酵的方法
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摘要
The production of beer can be improved if, in the (and / or the secondary fermentation of the wort or of the young beer referred to as maturation in the area of the head of a pressure is generated which is smaller than the atmospheric ambient pressure.
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