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METHOD FOR THE FERMENTATION OF WORT AND YOUNG BEER TO BEER
METHOD FOR THE FERMENTATION OF WORT AND YOUNG BEER TO BEER
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机译:啤酒和小啤酒发酵的方法
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摘要
The production of beer can be improved if, in the main fermentation and/or the post-fermentation of the wort or the young beer, a pressure is generated in the head region, which is smaller than the ambient atmospheric pressure.
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