PROCESS FOR THE CONTINUOUS MANUFACTURE OF PASTEURIZED DRIED SEASONED, RECONSTITUTED THIN-PLATED MEAT AND INSTALLATION FOR CARRYING OUT SAID PROCESS

摘要

The method for manufacturing and processing minced meat according to the invention comprises the steps of: - ensuring a continuous presentation of said minced meat (2a) in the form of a flattened strip (2b); depositing the flattened strip of meat (2b) between two sheets (8a, 9a) of controlled permeability film; - equalize the thickness and spread the minced meat placed between the two leaves; - unroll continuously in a bath of dehydration solution - salting (14) the meat strip; continuously unrolling the meat strip in a bath of pasteurization solution (15); - unroll continuously in a rinsing tank (16) the meat strip; - Remove, at the outlet of the rinsing tank (16), the leaves; - Route the meat strip (2e) to an exit conveyor (21).