首页> 外国专利> Salt resistance, heat resistance, ethanol tolerance, ethanol fermentation of yeast and its use with excellent aggregation precipitated

Salt resistance, heat resistance, ethanol tolerance, ethanol fermentation of yeast and its use with excellent aggregation precipitated

机译:酵母的耐盐性,耐热性,乙醇耐受性,乙醇发酵及其在沉淀中的优异聚集作用

摘要

The disclosed yeast has a high salt tolerance, and further high ethanol productivity, heat resistance, ethanol resistance, and coagulation sedimentation. Concretely, the yeast (a) can grow in a YPD medium having 2.0M KCl, (b) produces 7-10%(v/v) ethanol at a medium temperature of 40C having as a raw material a blackstrap molasses dilution solution with sugar content 15%(w/w) and ash content 5-6%(w/w), and (c) is capable of coagulation sedimentation within one minute of stopping the stirring after 12 hours of stirring culture with a YPD medium containing 5% glucose at 35C.
机译:所公开的酵母具有高的耐盐性,并且进一步具有高的乙醇生产率,耐热性,耐乙醇性和凝结沉淀。具体地,酵母(a)可以在具有2.0M KCl的YPD培养基中生长,(b)在40℃的中等温度下产生7-10%(v / v)乙醇,其具有糖蜜的黑带糖蜜稀释溶液作为原料。 (c)含量为15%(w / w),灰分含量为5-6%(w / w),并且(c)在含有5%的YPD培养基中搅拌培养12小时后能在停止搅拌的一分钟内凝结沉淀在35℃下葡萄糖。

著录项

  • 公开/公告号JP5700564B2

    专利类型

  • 公开/公告日2015-04-15

    原文格式PDF

  • 申请/专利号JP20110549969

  • 发明设计人 品川 早苗;

    申请日2011-01-11

  • 分类号C12N1/16;C12P7/08;

  • 国家 JP

  • 入库时间 2022-08-21 15:30:44

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