evaluation apparatus of the hardness of the evaluation method and fermented milk in the hardness of the fermented milk

摘要

To provide quickly and easily evaluate how the hardness of the fermented milk can be evaluated. Evaluation method of the hardness of fermented milk, and preparing a fermented milk contained in the container having an opening in the upper step (step S1), carried the weight from the said opening, the weight on the upper surface of the fermented milk and placed to step (step S2), after it after placing the weight predetermined time, the step of measuring the depth that sank said to fermented milk weight (step S3), and the depth at which the weight sank and refers to the hardness conversion table associated with the weight, it comprises a step of evaluating the hardness of the fermented milk (step S4) and.