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Use of photosynthetic pigment stabilizing agents to regulate ripening and quality in fruits and vegetables
Use of photosynthetic pigment stabilizing agents to regulate ripening and quality in fruits and vegetables
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机译:使用光合色素稳定剂调节水果和蔬菜的成熟度和品质
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摘要
Methods and compositions to temporarily delay the ripening, maturation, senescence and pathogen infection of produce such as fruits, vegetables and ornamental plants are provided. The methods involve the application of a photosynthetic pigment and/or membrane stabilizing chemical (e.g. glycine betaine) to produce which is identified as in need of such delay. Application may be prior to harvest, at or during harvest or post-harvest.
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