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A Comparative Analysis of Ripening and Fruit Quality as Affected by Artificial Ripening Agents: A Review

机译：人工成熟剂影响成熟与果实质量的比较分析：综述

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Laitonjam Avanti Devi; Anis Mirza;
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1. Peach fruit ripening: a proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. [J] . Prinsi B, Negri A. S, Fedeli C, Phytochemistry . 2011,第10期

机译：桃果实成熟：两个成熟阶段果肉硬度不同的两个品种中果皮的蛋白质组学比较分析。
2. Effects of artificial pollination on the fruit set level and fruit quality in some early ripening apricot cultivars [J] . Mahanoglu G, Eti S, Paydas S, Acta Horticulturae . 1995,第384期

机译：人工授粉对部分早熟杏品种坐果率和果实品质的影响
3. Induced Ripening Agents and Their Effect on Fruit Quality of Banana [J] . S. D. T. Maduwanthi, R. A. U. J. Marapana International Journal of Food Science . 2019,第2S期

机译：诱导成熟剂及其对香蕉果实品质的影响
4. Development of an Automatic Fruit-Set-Reagent Spraying Robot for Tomato Plants to Promote Uniform Fruit Ripening [C] . H. Kurosaki, H. Ohmori, M. Takaichi International Symposium on Advanced Technologies and Management Towards Sustainable Greenhouse Ecosystems . 2012

机译：开发番茄植物的自动水果试剂喷涂机器人，促进均匀果实成熟
5. Roles of heat shock proteins in tomato fruit ripening and fruit quality. [D] . Deng, Zhiping. 2003

机译：热激蛋白在番茄果实成熟和果实品质中的作用。
6. Induced Ripening Agents and Their Effect on Fruit Quality of Banana [O] . S. D. T. Maduwanthi, R. A. U. J. Marapana 2019

机译：诱导成熟剂及其对香蕉果实品质的影响
7. Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone. Application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening. [O] . Shalluf Milad A. 2010

机译：臭氧对采后处理对番茄果实成熟和品质的影响。应用不同的臭氧剂量作为可控制的气氛储存，以延缓番茄的成熟和保持番茄的品质，以及在番茄果实成熟的不同阶段，臭氧对抗氧化剂和糖类化合物的影响。

A Comparative Analysis of Ripening and Fruit Quality as Affected by Artificial Ripening Agents: A Review

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