Method for preparing natural Meat Flavor

摘要

This relates to a process for preparing a natural Flavour to Meat,And more particularly to a method for preparing natural Meat flavor using Fermented Broth of Inosine 5 '- monophosphate (IMP) or a Broth Fermented glutamic acid produced by a fermentation process of two steps including a First Step fermentation A second step of fungal fermentation and fermentation for Bacterial fermentation.A natural Beef flavor prepared by the procedure, and a Food Composition which comprises the natural flavor to Beef.The Natural Flavors to Beef prepared according to the procedure of the present are prepared using natural raw materials and, therefore, are innocuous and safe for use in the Human Body, and can be added to food to produce Beef flavour and improve the taste The food.