Improving the quality of Fishmeal by reduction in the percentage of CHLORIDES

摘要

Refers to a process of production of Fishmeal, which comprises the steps of raw material unloading, Storage, cooking, drained, pressing, Decanting, centrifuging, concentrating, mixing, drying, cooling and drying; Water is treated to obtain Tail with flocculants and coagulants A Dry Mud with a percentage of Sodium Chloride between 0.4 and 0.8 percent, thereby reducing the salt content of the Fish Flour to less than 3 percent with better quality and higher economic value.