Particulate gel biopolimu00c9ricas for food and pharmaceutical applications.

摘要

This invenu00c7u00c3o consists of a micro or nanogel which can be used in the food or pharmaceutical. More specifically, consists of a micro or nanogel, depending on the desired dimensions, composed of glicomacropu00c9ptido lactoferrin (1) and (2).This gel has high water retention and it is composed of particulate esfu00c9ricas with controlled size and monodispersas, having a capacity of encapsulated compounds hidrofu00d3bicos and hidrofu00cdlicos, and release these compounds in a controlled manner in accordance with the amendment to estu00cdmul The outside, such as different pHs, iu00d3nica force and temperature.