A METHOD OF MAKING ORDINARY ROSE TABLE WINE WAS OXIDIZED

摘要

A method of making ordinary rose table wine was oxidized includes ridge separating and crushing grapes on m'yazzi infusion mash, wort separation of squash, lighting by settling wort, fermenting wort in pure culture yeast, wine materials removal of yeast sediment followed his okleykoyu and filtration, processing of cold, filtered at cooling, followed by rest and sterile bottling the finished wine in bottles, while at the stages of crushing grapes and lighting wort in the environment contribute antioxidant drugs, both antioxidant drugs using glutathione yeast and tannin gallic, including gallic tannin in making squash before infusion in amounts of 0.15-0.2 g / dm3, then squash insist for 3 hours at a temperature of 16-18 ° C, glutathione yeast preparation and making a lit wort before fermentation in quantities 0,3-0,35 g / dm3.