GRANULES AND POWDERS FOR INSTANT DRINKS WHICH ARE PREPARED USING AN EXTRUSION COOKING METHOD

摘要

Preparation by means of extrusion cooking of granules or powders from nuts and/or oleaginous fruits and/or oil seeds, which are optionally and partially defatted and/or dried in toto, the granules and powders being intended in particular for instant drinks. More specifically, the extrusion cooking method which is used in order to prepare the highly-nutritional granules or powders allows for the introduction of a high weight percentage (/=40%) of the vegetable raw materials and for the concentration of the active ingredients and natural nutriments thereof.