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Granules and powders for instant drinks which are prepared using an extrusion cooking method
Granules and powders for instant drinks which are prepared using an extrusion cooking method
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机译:用挤压蒸煮法制得的速溶饮料用颗粒剂和散剂
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摘要
Preparation by means of extrusion cooking of granules or powders from nuts and/or oleaginous fruits and/or oil seeds, which are optionally and partially defatted and/or dried in toto, the granules and powders being intended in particular for instant drinks. More specifically, the extrusion cooking method which is used in order to prepare the highly-nutritional granules or powders allows for the introduction of a high weight percentage (/=40%) of the vegetable raw materials and for the concentration of the active ingredients and natural nutriments thereof.
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