THE MANUFACTURING METHOD OF SULZE CONTAINING DUCK FEET GELATIN

摘要

Method the present invention relates to one kind containing gelatin flippers for schulz (meat jelly) is ready. According to the present invention as described above, by using one of duck-product flippers in food, byproduct and reduce process costs and prevent the pollution of the environment, provide good protein provide a kind of novel collagen material and food it have the effect of creation added value. Furthermore, by containing a large amount of gelatin extract from flippers, fatty, defined food or it is characterized in that digestive function low in calories meets the needs of consumer, has the nutritious food of the elderly sikimyeo for degeneration, have easily ingestible effect without reheating.