Using rose petals, rose syrup, rose, red pepper, rose petals snack and take advantage of the various methods and the composition of the nutrient composition of foods

摘要

The present invention relates to a method for manufacturing rose syrup, rose red pepper paste, rose enzyme syrup, and rose snack using rose petals, and nutritious foods using various petals, and to a composition thereof. The present invention makes a great contribution to health by using nutrition and medical effects contained in rose petals and various petals, develops novel dietary culture, makes an attempt on activation of farming of gardening and herb medicine fields, and globalization of novel foods, and can make a great contribution to export business. Specifically, it is expected to be utilized in various fields such as breads, salad, ice-cream, etc and the food will be a health functional food. Peculiar gorgeous color and excellent effect can be obtained by selecting rose petals and mixing the same with a suitable amount of vinegar, and taste and flavor are attractive by using oligosaccharide or grain syrup. The compositions can be used for food business because of excellent effects of antiaging, nerve stability, treating and preventing atopic dermatitis, and high nutrition of rose.