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Ultrasound-Assisted Extraction of Anthocyanins from Red Rose Petals and New Spectrophotometric Methods for the Determination of Total Monomeric Anthocyanins

机译：红玫瑰花瓣的超声辅助提取花青素和新的分光光度法测定总单体花青素

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Mahmure Üstün Özgür; Emrah Çimen;
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1. Ultrasound-Assisted Extraction of Anthocyanins from Red Rose Petals and New Spectrophotometric Methods for the Determination of Total Monomeric Anthocyanins [J] . Ozgur Mahmure Ustun, Cimen Emrah Journal of AOAC International . 2018,第4期

机译：红玫瑰花瓣的超声辅助提取花青素和新的分光光度法测定总单体花青素
2. EXTRACTION OF ANTHOCYANINS FROM FRUITS OF BERRIES BY ULTRASOUND ASSISTED METHOD AND QUANTIFICATION OF TOTAL MONOMERIC ANTHOCYANINS WITH SPECTROPHOTOMETRIC METHODS [J] . Gulem Yoklayan Kundakci, Gulten Cetin Fresenius environmental bulletin . 2020,第4期

机译：超声波辅助提取浆果中花色素的含量及分光光度法定量测定总花色素含量。
3. Multiobjective Optimization of Total Monomeric Anthocyanins and Total Flavonoids Contents in Ultrasound-Assisted Extraction from Purple Potato Tubers [J] . Woinaroschy Alexandru, Damsa Florentina Journal of food process engineering . 2017,第3期

机译：超声波辅助提取紫薯块茎中总单体花色苷和总黄酮含量的多目标优化
4. Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract [C] . Abdullah Muzi Marpaung, Shabrina Saraswati Handoko, Irvan Setiadi Kartawiria International Symposium on Applied Chemistry . 2018

机译：蔗糖对花青素，总酚含量的pH与热稳定性的影响，Senduduk（Melastoma Malabathricum）果提取物的抗氧化物活性
5. Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety. [D] . Golmohamadi, Amir. 2014

机译：超声波辅助提取红树莓花色苷和利用芥菜粕衍生产品提高食品质量和安全性。
6. Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples ( [O] . María José Aliaño-González, José Antonio Jarillo, Ceferino Carrera, 2020

机译：基于超声辅助提取的新方法优化蓝莓样品中花青素和总酚类化合物的定量（
7. Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [O] . María José Aliaño-González, Estrella Espada-Bellido, Marta Ferreiro-González, 2020

机译：使用实验设计方法从Açai（Euterpe Oleracea Mart中的酚醛化合物和总酚类化合物提取。第2部分：超声波辅助提取

Ultrasound-Assisted Extraction of Anthocyanins from Red Rose Petals and New Spectrophotometric Methods for the Determination of Total Monomeric Anthocyanins

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